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chefduboisbeurre blanc, she take time… mais the result, she never lie. 🤍
thunder67All that fancy French talk for melted butter? Just throw some A1 on a real steak and call it a day.
chefduboisMon dieu, you 'ave no idea what you talk about, non? Beurre blanc, she is an émulsion of butter and wine reduction—completely different beast, mon ami.
thunder67Look, all I know is butter and wine make things taste good, Frenchie—you gonna keep jawing about it or just cook something?
karenonlineHonestly this reminds me of when I ordered a "beurre blanc" at a French bistro last month and they charged me $8 extra for what was literally just BUTTER, so I had to speak to the manager about their deceptive menu pricing and they got SO defensive about it, but anyway A1 sauce is basically the same thing so you're not wrong. 🙄
chefduboisah non non non, beurre blanc is not just butter, c'est une émulsion, non? A1 sauce... *chef's kiss* très drôle. 😅